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Heel Today, Gone Tomorrow!

The countdown to the wedding has truly begun – only just under 2 weeks to go! I won’t bore you with the hours, minutes and seconds from my countdown timer!

The 12th April was my hen party. A hen party is a party given in honour of the bride-to-be and therefore is not hosted by the bride herself although she may assist in the organisation. The hen party stems from the stag party and its modern form began in 1960s and is related to gender equality. Before it meant a pre wedding party; hen party was used to describe any all female gathering and is mentioned as far back as 1897.

I cannot thank my best friend and maid of honour, Catriona, enough for the effort she put into the event which really was one of the best days of my life. I enjoyed getting ready and chose to wear my thyme Allure dress from Coast which I wore as maid of honour at Catriona’s wedding. I matched it with some silver sandals and some big silver hoops.

The party began at Hyatt Regency – The Churchill – a hotel near Hyde Park corner, awarded the Tea Guild of Excellence in 2012. I was furnished with the usual regalia – a baby pink sash with bride to be on it and my Mum bought me a flashing tiara complete with veil.

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We took afternoon tea in the Montagu restaurant, named after Elizabeth Montagu – a writer who lived in Portman Square 1781-1800. We were ushered to our table by some lovely, impeccably dressed waiters and when I sat down and saw the menu – my eyes were drawn to the Sex and the City Par-tea without realising that that was exactly what was planned for me! The savoury treats were themed to New York with a mini hot dog and bagel. There was also a mini burger in honour of one of Carrie’s boyfriends in the series – ‘Jack Burger’.

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Carrie and 'Burger'

Carrie and ‘Burger’

The sweet offerings included a cosmopolitan jelly, a sickly sweet iced cupcake, a mini New York cheesecake and a biscuit shaped as a shoe! We began with a Flirtini (a champagne and pineapple cocktail) which was most refreshing and then could choose a tea, each named after one of the 4 girls. I’m not a lover of tea but went for the one named Carrie of course.

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After a most enjoyable catch up with friends and family alike – a few left and the remainder of us made our way to the tube to Liverpool Street.  We were so packed in, you couldn’t have fallen over if you had tried. We then had quite a trek to the mixology event but it was well worth it when we arrived plus we burnt off some of the afternoon tea calories!

We were welcomed with a ginger cocktail. 3 more friends joined and the hunky teacher showed us how to make 3 different cocktails. He looked like Enrique Iglesias and the more we drunk, the more he looked like him. As he explained the method of making the cocktails he frequently dropped in a double entendre or two and before long we were all in fits of hysterics. He also punished anyone who talked whilst he did, with a shot of his choice. The class finished with each team making a cocktail and I had to choose the one which I liked the most. It was a tough call but in the end I went for the one that was the easiest to drink. He also showed us a party trick with lighting a cocktail and alcohol on the bar and then sprinkling cinnamon to make sparks. All I can say is he must have good insurance to trust drunken women with matches!

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Hunky Teacher

Hunky Teacher

Selecting the winning cocktail

Selecting the winning cocktail

Playing with fire

Playing with fire

By the time we left we were all a bit worse for wear but although drunk I knew I wasn’t that drunk that I couldn’t walk properly – however I was struggling. Finally I realised that my shoe had in fact snapped and the heel was hanging off but it took me a little while to convince the others of that! The shoes were Ravel sandals which may explain why Ravel went into administration! Luckily Catriona had some flats with her so I changed into them.

We finally made it to Loop – a club near Oxford Street with a multi coloured rubix cube style dance floor. The girls treated us all to a mega large cocktail in a huge martini glass.

large cocktail

They then did a Mr and Mrs Quiz with me where for every wrong answer I had to drink a shot – I got more wrong than I should have done as it was too loud to hear all the questions properly. 2 more friends arrived and we all partied the night away. My fiancé picked me and his two sisters up which I am very grateful to him for as he found himself lost in London!

A truly fabulous day/eve and I am so fortunate to have such wonderful friends and family – thanks guys – you all mean the world to me.

Easter came and went, later than usual this year.  It was a real challenge to not over indulge but the final weigh in showed I won the competition, losing an impressive 1 stone and 8lbs so that helps with the motivation; although the mini eggs are calling.  I arranged an easter egg hunt for the kids which they greatly enjoyed complete with cute signs from Laura Ashley.  Needless to say it wasn’t as big as the largest egg hunt in Guiness Book of World Records which was 501000 eggs searched by 9753 kids in Florida in 2007 which makes for over 50 eggs each – they must have been seriously hyper on all that chocolate!  For more information on egg hunts and Easter bunnies please refer to my post ‘Loaded Spring’.

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My Easter egg hunt

Over Easter weekend, I indulged in another afternoon tea with a friend who couldn’t make the hen. This time it was the Prêt –à-Portea tea at the Berkeley Hotel – perfect for all you fashionista’s out there! This tea started in 2005 at the infamous Berkeley Hotel.  The Berkeley began as a coffee house in the 1700s on the corner of Berkely and Piccadilly, became known as a hotel 1897 and moved to its current location in Knightsbridge in 1972.  In 1920s it became the first London hotel to offer air conditioning.

The treats are inspired by current catwalk trends so we enjoyed munching our way through the spring/summer collection 2014 which included Christian Louboutin pigalle spike turquoise shoe biscuit – complete with the signature red sole, a Mui Mui chocolate handbag and a wonderful representation of Dsquared mini strapless  dress with hot pink lampshade hat which was essentially mango bavarois with blueberry compote. Also represented were Karla Colletto’s red swimsuit, Oscar De La Renta pistachio dress and many others. The tea was topped off with pink Laurent Perrier courture champagne. We were given a handbag shaped goodie bag when we left which included 2 of the sweet treats. A wonderful afternoon which made you feel just like an a list star at a catwalk show.

With our goodie bags in the Berkeley

With our goodie bags in the Berkeley

 

Karla Colletto swimsuit

Karla Colletto swimsuit

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Louboutin pigalle spike shoes

 

Model 2nd from right wears Dsquared dress with pink lampshade hat

Model 2nd from right wears Dsquared dress with pink lampshade hat

Designer sweet treats - Dsquared, Colletto and Louboutin

Designer sweet treats – Dsquared, Colletto and Louboutin

The other week, I waved goodbye to my beloved Beetle.  It was sad but for the best as it was just rusting away and I didn’t use it much anymore but it’s gone to a good home and I cheered myself up with these pair of LK Bennett shoes in similar colours to the car with some of the money.

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My beloved beetle

My beloved beetle

Right I am now going to continue adding to my honeymoon wardrobe – happy shopping!

Loaded Spring

Another Easter has passed by meaning we are well on our way to summer; hope you have all eaten lots of chocolate.  The diet will have to start soon.  I had an addiction to Caramel Bunnies in the lead up to Easter as I have done in previous years and then my other half bought me a large Caramel Bunnies egg.  Once this has gone though, the bikini diet must start in earnest, now that I only have 5 weeks to lose more weight than I care to mention!  My partner and I are going to try a scheme that my Uncle created where we have a sin box; meaning every time we eat something unnecessary i.e. chocolate, biscuits, cake etc. we place 50p in a money box.  The first one to reach our target weight loss keeps the pot.

Queuing up in a rammed Tesco on Good Friday where we eventually abandoned our trolley and left – I started to wonder whether as a nation we have forgotten the true meaning of Easter as well as some of the symbolism behind customs we continue.  Despite it being the most important Christian Festival, people in society today seem to place far more importance and preparation on Christmas.  On Good Friday we remember the crucifixion of Jesus and on Sunday we celebrate his resurrection.  Probably one of the things people find the most confusing about Easter is the fact that unlike Christmas, it is a moveable festival.  Easter Sunday is the first Sunday after the full moon and as such Easter varies between 22nd March and 25thApril in the Gregorian calendar (i.e. that of the West).  It is also related to Passover.  Last year Easter was very late at the end of April and that was when I moved in with my partner so I have now almost lived there a year – how time flies when you are having fun!  Shoes and other things still remain at my Mums however but I did pack up a bit more when I went for dinner Easter Sunday.  My partner refers to my bedroom at my Mums as a Tardis! 

That of course also means that come the beginning of May, this blog will be a year old.  I am so glad I started this and greatly enjoy writing it as I hope you enjoy reading it.  I am hoping to get to 2000 hits before the day but I think I’m being optimistic somehow.  It has been exciting however to see how my blog is read all over the world and thanks to so many of you who have been kind enough to subscribe to it.

Anyway I digress.  Back to Easter.  Now the word Easter was probably derived from the old English word Eastre or Eostre and in some countries it is called Pascha, deriving from Latin.  Eostre was the goddess of fertility and new beginnings and pagans held feasts in her honour.  Catholics will have an Easter Vigil on the Saturday night, following Good Friday, which is seen as a good time of year for converts to be baptised due to the symbolism of rebirth in the fact that Christ rose again on Easter Sunday.  Traditionally hot cross buns are eaten hot on Good Friday.  The cross symbolises the crucifixion.  There is some suggestion that in Saxon times the cross symbolised the four quarters of the moon and that therefore they were eaten to pay homage to the goddess Eostre.  Legend has it that if you share a hot cross bun with someone it will guarantee friendship for the coming year.  I always eat them for my breakfast on Good Friday and also keep to the tradition of only eating fish on the day.  This comes from the fact that Friday’s during Lent should be days of abstinence because Christ died on a Friday.  Meat was selected as the item to abstain from as centuries ago it was considered to be a luxury.  Lent is the 40 days (excluding Sundays) proceeding Easter which begins on Ash Wednesday.  Traditionally this is a fasting period to pray and prepare for the celebration of the resurrection of Jesus when no meat or dairy (including eggs) was allowed.  In modern times, many Christians just give up a luxury such as chocolate.  I am ashamed to say that I didn’t give up anything this year.  Shrove Tuesday (the day before Ash Wednesday) was a time to use up food that was in the store cupboard before the fast, which is where the tradition of eating pancakes came from.  The Easter egg may have therefore been a celebration of the end of Lent when eggs could be eaten again and there may have been a large surplus of eggs because of the period of abstaining from them.  The egg is also seen to symbolise new life and therefore Christ’s resurrection.  In some Orthodox churches, eggs are dyed red as a symbol of Christ’s blood, with the shell representing the tomb and the cracking, the resurrection.  Dyed or painted chicken eggs would have been given years ago but nowadays we tend to think of Easter eggs in terms of chocolate eggs.  Other customs include an Easter egg hunt for children and the legend that the Easter Bunny has brought them, much like Santa brings the presents at Christmas.  It was in fact a hare in the legend though and not a bunny.  A reference to the Easter hare bringing eggs can be found as far back as 1682 and may have been due to Protestants wanting to keep the custom of egg giving without reference to the Catholic fasting during Lent.  The Easter bunny was introduced to the USA in the 18th century by German immigrants who said to their children that only if they were good, would they receive eggs.  Bunnies are also a great symbol of fertility given their large litters and short gestation periods.  Here is a picture of my very own Easter Bunny.

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So hopefully you are all now a bit more informed about Easter traditions.  This being the season of rebirth, perhaps I can be reborn thinner??!!  To end on a fashion note, why not embrace the spring feel and wear floral or lemon or even both together.  I couldn’t resist this top from New Look.

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I thought it was very Louis Vuitton as seen on Kate Moss at Paris Fashion Week.

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Enough from me now, I must get back to my Caramel Bunnies!