Archive | September 2018

‘It’s always tea-time’

What better theme for an afternoon tea than Alice in Wonderland, given that there is no tea party more famous than the Mad Hatter’s tea party, featured in the 1865 novel Alice’s Adventures in Wonderland.   The Sanderson Hotel in London clearly thought the same and currently hosts an afternoon tea inspired by the very novel.

It was a sunny, warm June day and my friend and I were having a joint birthday tea (her birthday being May and mine July, June is always the best choice for this).   We were greeted at the hotel and led through to a beautiful courtyard garden, complete with faux flamingos. Marble tables were set out around the pond and baby pink blankets were over each chair, should a need for them arise. The garden also had a beautiful, floral swing chair, in association with Laurent-Perrier and was getting a lot of attention with girls trying to get the perfect Instagram snap.

 

I had come dressed in the latest Cath KidstonxDisney collaboration, an Alice in Wonderland shirt dress. I paired this with rose gold Marie Leonie pumps bought in Verona and a matching rose gold handbag from River Island.

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The waterfall in the background had a lovely relaxing effect as a waitress brought over the teas to choose from. These were all in small bottles like the drink me potion was in the story and each one was named after a character. The menus were stuck in a novel, crockery featured gymnasts and the serviettes were wrapped with a piece of paper with #I’m a Mad Hatter. When the tea pots came out, they had an illustration of a king on them and a black paper crown. The sugar cubes could be found, where else but in a music box.

 

When the tea stand was brought over, it was simply wonderful and really embraced the theme as much as possible. The food was one of the best themed offerings I have seen at any afternoon tea.  The savoury items were a smoked salmon Scotch quails egg with caviar and cream cheese, a stack of King of Hearts ham and parmesan croquet-monsieur, held together by a heart cocktail stick, Cornish crab brioche with spiced avocado and coriander and White Rabbit cucumber and cream cheese sandwich on pesto bread.

 

 

Next came the obligatory warm scones with Cornish clotted cream and fruit preserve. These were wrapped in black and white checked napkins as a nod to the chess game in the story. Then came the bit I enjoy the most, the range of sweet treats. There was a Queen of Hearts rose and strawberry Jammy Dodger, mocha chessboard gateau, Tweedle Dee lemon curd financier, Mad March Hare vanilla pocket watch macaroon, chocolate and pistachio Blue Caterpillar, Wonderland marshmallow magic mushrooms and Mad Hatters lost carrot and fennel meringue; all washed down with Alice’s exotic fruits “Drink Me” potion, served in a small bottle with a vintage paper straw.

Finally to round things off, we were given ice-cream served in a small terracotta flower-pot, as you do.

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I thoroughly enjoyed the experience but was slightly disappointed at the standard of service received. I said as much on Twitter and much to my surprise, the impossible happened and my friend and I were invited to return to the hotel for a complimentary dinner, so they could showcase their service. We returned and our every need was met, while we enjoyed a delicious three-course meal and the hotel’s signature cocktail. They certainly turned my opinion around – what fabulous customer service!

 

When it came to my actual birthday, my sister-in-law surprised me with a fantastic Alice in Wonderland themed cake while my husband bought me an Alice in Wonderland cake stand.

 

Lewis Carroll was inspired to write the novel Alice’s Adventures in Wonderland while rowing in Oxford with a friend from Christ Church College and his three girls, one of whom was called Alice in 1862. During the trip he told the girls a story about a bored girl named Alice who was looking for adventure.  This story, which the real Alice asked Lewis to write down, is the basis of what, once elaborated on, became the novel.  I wonder if Lewis Carroll, knew when he was in Oxford that day, what an influence the novel and its characters would continue to have over 150 years later.   I visited Oxford with my Mum back in May, following a shopping trip to Bicester Village.  We had afternoon tea by Folly Bridge which is where Lewis’ boat trip began, visited Alice’s shop and saw the small door in the Cathedral Gardens which legend has it is where Alice entered Wonderland.

 

Over the years, there have been many differing adaptions of the classic tale and I have to say one of my favourite film ones is the Disney 2010 adaption, directed by Tim Burton and starring Johnny Depp.  Whatever the version you choose though, I think there are two very important messages to take from the tale which are, nothing is ever quite as it seems and if you believe in the impossible, it becomes possible.

One day, two beautiful weddings

The sun was shining on a fabulous June day and there was a sweet smell of lavender in the air as the guests waited in The Gardens, Yalding for the wedding to begin.  The Gardens opened in 2016 as an exclusive wedding venue.  The 12.5 acre site is divided into 16 distinct areas, representing garden design through the ages.  There are also extensive orchards, in keeping with Kent’s long history as the garden of England.  Five bridesmaids in cornflower blue and a beautiful flower girl sprinkling rose petals along the grass aisle, signified the arrival of the bride.  She looked radiant in a classic style, satin dress with pretty lace bodice, on the arm of her proud father, who escorted her to the round pagoda where her beaming fiance awaited her.

The service was lovely with one particularly entertaining poem by Taylor Mali “How falling in love is like owning a dog”.  Once pronounced man and wife, the happy couple were showered in confetti from pretty die cut cones and then they led the way to the barn, where Pimms and bucks fizz were on offer.  While the adults caught up with each other and photos were taken, the children were amused by various traditional lawn games, including croquet.

Soon it was time to be seated in the two interlinked tipis which are connected to the barn, for the wedding breakfast.  The sides of the tipis were rolled up, bringing the outside in and the flower/garden theme continued with the tables each named after a flower with said flower as a centre piece.  Favours were seeds of the flower your table was named after which I thought was a wonderfully unique idea.

The cake was also in keeping with the theme and made by the bride and groom themselves.  It was four tiers, topped with fondant roses and was sat on a section of tree trunk.

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Rather than just the usual guest book, they had also provided a camera and printer so that guests could put a picture of themselves in with their message.

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We had to make an early exit, after the speeches sadly, as unbelievably we had been invited to two weddings on the same day!  This does have a fashion bonus however as had they both been on separate days, I would have had to buy two outfits and therefore I could justify spending a little more on a dress and was able to treat myself to this amazing Ted Baker number that I had my eye on, totally guilt free!  I accessorised with silver sandals from Dune and a silver clutch.

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The second wedding was that of one of my best friends so I was gutted to have missed the main part of the day but pleased to be able to come and celebrate with them in the evening.

We arrived at the venue, a golf club in Shoreham, Kent, to see a number of classic cars in the carpark.  The bride’s own white cortina had been used as the bride’s transport, while her brother’s rover had been used as the Groom’s car and one of her Dad’s army trucks for the bridesmaids.

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The theme of her wedding was festivals.  Each of the tables had been named after classic albums, with the record itself serving as the table identifier.  The individual name cards were designed as festival tickets.  Favours were cleverly fitting with the theme and the couple’s married name – a travel coffee/tea cup.

The bride looked even more stunning than I could have imagined in a vintage style lace dress with low back and cute buttons, leading to the beautiful train.  She had accessorised with a long gold and pearl necklace down the back – very Chanel.  The bridesmaids wore long grey, embellished dresses that were 1920s inspired.  The flowers in hers and the bridesmaid’s hair were fake but looked amazingly realistic.

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We arrived in time for the cutting of the cake.  The cake was all marzipan with a lego bride and groom.

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The first dance then followed; a classic Dire Straits number, Romeo and Juliet.  It was beautiful to see them dancing and having fun together as man and wife.

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They had a fab dress up box and polaroid camera, so guests could all do pictures and stick them in the guest book, similar to the idea at the earlier wedding.

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Two beautiful couples and two beautiful weddings, I wish them both, all the happiness in the world.  I will leave you with a quote by Mignon McLaughlin that I think sums up marriage perfectly: “A successful marriage requires falling in love many times, always with the same person”.